Going Raw

Lorelei — Thu, 09 Jul 2009 01:12:52 +0000

As I reported earlier in Raw for Life, I won the Dr. Ann Wigmore Raw and Living Foods Home Study Program. I’ve had the course for a couple of months now, and I’m still not even half way through all the information! I’m on information-overload, I think. But the small steps I’ve taken have made a BIG difference! I’ve dropped a couple of pounds. I’m sleeping better at night. And I’ve cut some of my medications in half. I intend to cut out the cholesterol-lowering medication entirely after my next doctor visit. Now that I’m not eating meat or dairy products, I expect I’ll be able to control my cholesterol without medication.

Preschoolers Love Finger Foods

Raw Finger Foods Are Very Popular with Young Children

My finicky eater loves raw foods! Young children generally prefer finger foods over anything cooked, and they prefer their food separated. While many kids will eat apples or raisins or celery, they will not eat an apple-raisin-celery salad with mayonnaise. I’ve served raw apple slices with raw sunflower seed butter, which is very popular. I tried a raw carrot soup that neither of us liked much. I froze the left-over soup until I can find a way to make it more tasty. The literature I’ve read on raw foods allows sun-dried foods, dehydrated foods if dehydrated at less than 108 degrees, and frozen foods. Of course, fresh is always best.

Muesli – or Raw Oatmeal – Can Be Delicious

I learned how to make muesli – another food item my granddaughter loves. It’s raw oatmeal -which sounds faintly disgusting – but you soak it for a while to soften it, then serve it with fruits and nuts. We like it with banana or blueberries and a dollop of pure maple syrup. Yum-yum! Best of all, besides all that wonderful natural oatbran for its cholesterol-lowering ability, it’s quick and easy to prepare, and no yucky pot to wash. I think I like that part about the best. When you serve raw foods, there are no cooking dishes!

I haven’t learned to like “energy soup” yet. That’s simply a garden salad pureed smooth and you drink it. Lots of good reasons why energy soup is good for you. I just wish it tasted better! I like salad. I guess I’m just not a “soup” person.

Raw Foods Menus Are Posted

Raw Tacos - Food From Heaven

Anyway, I’m taking the long way around announcing that I’ve posted Week Two of the raw foods menu. I’m new to raw foods, so I’m not certain that my menus are complete or balanced. This is me, learning about raw foods, and what I’m going to feed my family next week. On Sundays it is our tradition to not eat breakfast before we go to Mass. Then we have a big brunch, so aren’t hungry for lunch. We have a mid-day snack, and then supper at the normal time. This coming Sunday, I’ll be making a raw Peach Pie! I can hardly wait! My mouth is watering already. Peach Pie is one of my favorites, but I don’t like “peach pie filling” that comes in a can. Too gooey. This pie has ripe, raw, sliced peaches with an almond cream topping and a ground almond crust. Maybe I’ll have to make the pie early and sample it, before I serve it to my family? It’s a good thing raw fruits are good for you. I’m really enjoying them a lot, and still managing to lose a few pounds.

Transition to Raw Foods Gradually

What Could Be Better than a Georgia Peach

If you chose to try raw foods with your family, you may want to check out Creative Health Institute – from where I got the home study course. One thing I like about this “diet” is that you don’t have to commit to it 100 percent. There is such a thing as being “fifty percent” raw, or “eighty percent” raw. With most diets, if you don’t follow them exactly, then there is a sense of failure and guilt. But with raw foods, every little bit that you do only improves your overall health. There is no failure. Only success. Isn’t that the way we want our children to grow up? Eating good, nutritious foods that nourish the body as well as the soul?

For further reading, check out:
Raw for Life
Feeding the Finicky Eater
We Like it Raw
Transition Kids to Raw

Photo Credits:
Top: Photo by Tiffany Washko
Middle: photo by Geoff Peters
Bottom:photo by Bruce Tuten

Raising Creative Children » Child Health

Going Raw