1/2 pound bacon
1/2 cup butter
3/4 cup granulated sugar
1 egg
1 cup all purpose flour
1/4 teaspoon baking soda
2 cups rolled oats
1/2 cup raisins (optional)
Cook bacon until crisp and drain, then break into 1/2-inch pieces. Set aside. Beat together the butter and sugar until fluffy. Beat in egg. Combine flour and soda and stir into butter mixture. Stir [...]
Tags: breakfast, breakfast cookies, cooking with preschoolers, energetic, healthy breakfast, nutrition, Preschoolers, recipes, spirited, toddlers
