1/2 pound bacon 1/2 cup butter 3/4 cup granulated sugar 1 egg 1 cup all purpose flour 1/4 teaspoon baking soda 2 cups rolled oats 1/2 cup raisins (optional) Cook bacon until crisp and drain, then break into 1/2-inch pieces. Set aside. Beat together the butter and sugar until fluffy. Beat in egg. Combine flour [...]
Tags: breakfast, breakfast cookies, cooking with preschoolers, energetic, healthy breakfast, nutrition, Preschoolers, recipes, spirited, toddlers
